One of my mom’s favorite restaurants these days is Blue Sage, a small vegetarian place in Southampton. If you don’t know to look for it it may be hard to find, sitting inconspicuously among a few other stores, but the food they create is extraordinary. I was skeptical about a place without any meat, but boy was I in for a treat.
We got there early, because the place fills up really fast. We ordered spring rolls for an appetizer, which came out looking like they were a work of art, the food composed on the plate so that the colors created a feast for the eyes. That became the theme of the whole meal as I ordered a wrap and my mother blue corn tacos. Everything was made fresh to order, so of course everything took time to come out, but the time was worth the delicious flavors put together on the plates. Everything went together, flavors complementing textures and colors. Now it’s on of my new favorite restaurants too.